Recipe guide how to make Korean style sweet & sour chicken by kusinacai
Ingredients
5 Servings
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Boneless chicken (breast part)
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Oyster sauce
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Vinegar
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Sprite (beverage)
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1 little bit of tomato sauce
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Kosher salt
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Black pepper
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Sesame seeds
Steps
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Just fry the boneless chicken with breadings
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On the other pan put the vinegar until the smell is gone
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Then add the oyster sauce and tomato sauce along with salt
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Then put the fried chicken on it then spread some pepper and sesame seeds
Recipe by kusinacai
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