
Recipe guide how to make Imli allo bukhara ka shrbut (Tamarind drink) by Zoya Khan
Ingredients
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200 gms dry plum
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200 gms tamarind
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250 gms sugar
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3 liters water
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1 cup lemon juice
Steps
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Soak tamarind for 30 minute in half ltr water.
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Make pulp of tamarind and dry plum.
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Take water then add sugar and mix well. Add lemon juice.
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Add pulp in water and blend them. Mix well.
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Add ice and ready to serve it.
Recipe by Zoya Khan
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